This pie crust is so easy, flaky and so good!
Plus it just can't get easier then this one :)
1 c. all-purpose flour
1 stick melted margarine
2 tbsp. powdered sugar
Mix well. Put in pie plate then press to shape crust to pan. Use as any pie crust.
Pre-bake for pudding type pies and unbaked for pecan and fruit type pies.
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