Wednesday, March 2, 2011

Suntea

I don't use sugar in my tea or coffee as far as that goes, but a lot of you do.. so if you don't just skip that part :)
 

. Place 3 family size (or 9 regular size) tea bags in a clean one gallon Suntea jar or 1 gallon pickle jar.
2. Add cold water to fill.

3. Cap the jar loosely and place in hot sunshine for 3 - 4 hours to brew.
4. Remove tea bags.
5. Flavor and sweeten to taste with sugar, fruit juice or sweetener.

6. Refrigerate unused portion within 5 hours of brewing.
**Remember: because this tea is not brewed with boiling water, it should be served within 48 hours.

Tea Ice Cubes:

You might also want to pour some of the tea into Ice Cube trays to make Tea Ice Cubes.
That way when the ice cubes melt they won't water down your tea.

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