This recipe is from 1929!
• 2 c. sugar
2 c. strong coffee
½ c. shortening
2 c. Sun-Maid raisins
1 apple, peeled and grated
2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. each: cinnamon, allspice, cloves, and nutmeg
1 c. chopped walnuts or pecans
In large saucepan, simmer the first 5 ingredients for 10 minutes, stirring
occasionally. Cook for 10 minutes. Blend together the remaining ingredients and
stir into mixture. Pour batter into well-greased and floured 13x9" pan. Bake at
350º for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool and dust with powdered sugar, if desired.
Note: 2 cups water may be substituted for the coffee. Diced candied frut
may be added for an easy fruit cake.
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