MANDARIN ORANGE CAKE

Theis is an awesome cake,,

 

1 box Duncan Hines yellow, butter cake mix

1 tsp. vanilla

4 eggs

½ c. cooking oil

1 (11 oz.) can mandarin oranges with juice

Frosting:

1 lg. carton Cool Whip

1 small box instant vanilla pudding mix

1 lg. can crushed pineapple with juice

Pour juice from oranges into mixing bowl. Add oil and eggs; beat well. Add
vanilla. Stir in cake mix just enough to blend. Add oranges. Pour into 3 wellgreased
and floured cake pans. Bake 20 minutes at 350º. Cool. Mix pineapple and
pudding; gently stir in Cool Whip. Frost between layers. Keep refrigerated.