I love squash anyway you fix it, but I think this is my favorite ...
6 yellow squash
2 eggs
1 c. crumbled cornbread
1 tbsp. minced onion
2 tbsp. oleo
½ c. cracker crumbs
Vegetable oil for frying
Mix well. Roll in cracker crumbs after squash has cooked in salt water. Drain.
Add other ingredients and beat with a fork. If you don't want to roll in cracker
crumbs, just spoon out into shallow oil and fry till golden.
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