Friday, March 18, 2011

JEANNE?S SQUASH CROQUETTES

 
I love squash anyway you fix it, but I think this is my favorite ...
 
6 yellow squash

2 eggs
 
1 c. crumbled cornbread

1 tbsp. minced onion

2 tbsp. oleo

½ c. cracker crumbs

Vegetable oil for frying

Mix well. Roll in cracker crumbs after squash has cooked in salt water. Drain.
Add other ingredients and beat with a fork. If you don't want to roll in cracker
crumbs, just spoon out into shallow oil and fry till golden.

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