I love chinese food, and I love to make these eggrolls :)
1 pkg. cole slaw mix
1 T. cornstarch
2 T. soy sauce
1 pkg. egg roll skins
2 to 3 boneless chicken, diced
Mix 1 tablespoon soy sauce with the cole slaw mix. Stir-fry in a pan with about 2
tablespoons of hot oil. Mix the other tablespoon of soy sauce with the cornstarch
and mix it with the chicken. Mix cole slaw mix and chicken. Mix together and
drain. Let cool for about 15 minutes. Place 2 tablespoons of this mixture in the
center of the egg roll skin and follow directions of the package for rolling. Deep
fry until golden brown.
tablespoons of hot oil. Mix the other tablespoon of soy sauce with the cornstarch
and mix it with the chicken. Mix cole slaw mix and chicken. Mix together and
drain. Let cool for about 15 minutes. Place 2 tablespoons of this mixture in the
center of the egg roll skin and follow directions of the package for rolling. Deep
fry until golden brown.
No comments:
Post a Comment