This is great for a family reunion :)
Serves about 50 people.
6 lbs. macaroni
1 lb butter [ or margarine]
2 1/2 cups flour
salt and black pepper to taste
2 1/2 gal. milk
5 lbs. cheese, cubed
Cook macaroni as directed, until just tender. Drain well.
Make a thin white sauce, by melting butter, stir in flour, add milk slowly,
stirring carefully, and cooking slowly until slightly thickened.
Combine macaroni. and sauce, and add 2/3 of the cheese.
Spread into 5 greased 10 x 16 inch baking pans.
Sprinkle remaining cheese over top.
Top with buttered bread crumbs if desired.
Bake at 350° F. for about 30 minutes or until heated through and slightly browned.
6 lbs. macaroni
1 lb butter [ or margarine]
2 1/2 cups flour
salt and black pepper to taste
2 1/2 gal. milk
5 lbs. cheese, cubed
Cook macaroni as directed, until just tender. Drain well.
Make a thin white sauce, by melting butter, stir in flour, add milk slowly,
stirring carefully, and cooking slowly until slightly thickened.
Combine macaroni. and sauce, and add 2/3 of the cheese.
Spread into 5 greased 10 x 16 inch baking pans.
Sprinkle remaining cheese over top.
Top with buttered bread crumbs if desired.
Bake at 350° F. for about 30 minutes or until heated through and slightly browned.
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