CHIPOTLE MAYONNAISE

 

Makes 1½ cups

2 tablespoons Dijon mustard

2 tablespoons honey

1 teaspoon chipotle adobado purée, or to taste

2 egg yolks

1 tablespoon fresh lemon juice

½ teaspoon salt

¾ cup olive oil

In a blender or food processor combine mustard, honey, chipotle,
egg yolks, lemon, and salt. Pulse on and off briefly
to mix. pour in oil in a thin, steady stream, processing until mixture thickens to a mayonnaise.Transfer to a bowl;

 

 cover and refrigerate for up to two days.

NOTE:

You can cheat a little by using 1 cup of Mayonnaise
and adding mustard, honey, cilantro, and chipotle adobado purée to it.