Mom and I got this recipe from the Chuckwagaon Resturant in Austin back in the 70's... We loved this one :)
1 sm. Can crushed pineapple
1 sm. Box strawberry (or raspberry) Jello
1 (9 oz.) carton Cool Whip
1 (9 oz.) carton cottage cheese
1 sm. Box strawberry (or raspberry) Jello
1 (9 oz.) carton Cool Whip
1 (9 oz.) carton cottage cheese
Mix together pineapple and Jello over low heat; remove from heat. Add Cool
Whip and cottage cheese. Put in mold and refrigerate until chilled.
Whip and cottage cheese. Put in mold and refrigerate until chilled.
You can add green grapes if you like :)
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