Thursday, March 24, 2011

RED DEVILS FOOD CAKE

 
 
Oh I do love Chocolate, anyway you fix it :)
 

1 2/3 cups sifted All Purpose flour
1 1/2 cups sugar
1 1/4 teaspoons soda
1 teaspoon salt
1/2 cup cocoa
1/2 cup shortening
1 cup milk
1 teaspoon vanilla
3 eggs
 
Grease and flour two 8 or 9" layer pans or 9"x12" oblong pan.

Sift  into bowl: flour, sugar, soda, salt and cocoa. Add: shortening, milk and vanilla. Beat 2 or 3 minutes. Add eggs - beat another  2 minutes.

Pour into prepared pans. Bake until cake tests done. Bake 8" layers for 35 to 40 minutes, 9" layers for 30 - 35 minutes, oblong about 45 minutes in 350 degrees oven.

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