Mouth-watering recipes that'll bring the South into your kitchen!
Saturday, March 19, 2011
BAR-B-QUED WEINERS
1 lb. wieners
1 medium onion, chopped
½ c. catsup
½ c. water
¼ c. vinegar
Mix together catsup, water and vinegar. Pour over wieners and onion in heavy
skillet and cook for 45 minutes over low fire.
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