Saturday, March 19, 2011

BAR-B-QUED WEINERS

 
 
1 lb. wieners

1 medium onion, chopped

½ c. catsup

½ c. water

¼ c. vinegar

Mix together catsup, water and vinegar. Pour over wieners and onion in heavy
skillet and cook for 45 minutes over low fire.

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