Tuesday, March 22, 2011

FETTUCCINI ALFREDO

Easy and so good !!!
 
1 (8 oz.) pkg. cream cheese
1 stick margarine
¼ c. grated Parmesan cheese
½ c. milk
¼ c. chopped fresh parsley (optional)
8 oz. cooked fettuccini noodles

Combine ingredients (except noodles) in saucepan and stir over low heat until
well blended. Pour mixture over cooked noodles and toss lightly in bowl.

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