This is my kids favorite chicken dish! I got this recipe from a lady in 1970. If you can't find hot oil, use vegetable oil and a jalapeno pepper (chopped). It tastes yummy hot or room temperature. Tammie and I love to eat it cold too!
•
4 or 5 boneless chicken breasts, skinned and cubed
1 tbsp. onion, chopped
salt and pepper to taste
2 pkg. yellow rice with saffron
1 hot pepper or 1 tsp. hot oil
3 tbsp. oil
Heat oil or hot oil and sauté chicken in a heavy pan (with a lid). Fry chicken
and onion until chicken is done. Add rice and water as directed on rice package
(if you use 2 or 3 pkgs of rice, be sure you add that amount for each pkg!) Cook
for 20 to 30 minutes on low heat with lid on. Do NOT stir while cooking. Once
rice is fluffy and done, dish is ready.
No comments:
Post a Comment