Purple Hull Peas

 

These are my favorite peas :)

 

1 qt. fresh shelled purple hull peas

1 ham hock or 3 strips of bacon cut in pieces

Salt and pepper to taste

 

Wash peas and put in enough water to to cover, Let come to a boil and let boil uncovered for about 10 minutes , or until the foamy stuff comes to the top, pour in a colander and rinse well to remove all the foam. Rinse pot out and put peas back in it,

Now add your ham hock , salt and pepper, cover with water and bring to a boul, let boil for about 45 minutes are until peas are tender when tasted.

 

Or

 

You can buy a bag of frozen purple hull peas, add ham hock , salt and pepper , cover with water and cook as directed on package :)