This recipe came in my mom's electric bill back in the 60s! It is delicious.
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1 fryer, cut into pieces
1 cup Bisquick
1 tsp. salt
½ tsp. pepper
¼ tsp. Paprika
4 tsp. Oleo
1 pkg. Dry Onion Soup Mix
2 cups hot water
Coat chicken pieces with bisquick, salt, pepper and paprika. Place in 9"x12" pan.
Dot with butter. Mix soup and hot water together; pour over chicken. Cover and
bake at 325º for 1½ hours.
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