Wednesday, March 16, 2011

ONION BAKED CHICKEN

 
This recipe came in my mom's electric bill back in the 60s! It is delicious.


1 fryer, cut into pieces

1 cup Bisquick

1 tsp. salt

½ tsp. pepper

¼ tsp. Paprika

4 tsp. Oleo

1 pkg. Dry Onion Soup Mix

2 cups hot water

Coat chicken pieces with bisquick, salt, pepper and paprika. Place in 9"x12" pan.
Dot with butter. Mix soup and hot water together; pour over chicken. Cover and
bake at 325º for 1½ hours.

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