Another of my mom's awesome recipes! This pie tastes like a pecan pie! I mean it, it really does :)
• 1 c. refried beans
2 c. sugar
4 eggs
½ c. butter
1 tsp. vanilla
Mix all ingredients. Pour into unbaked pie crust, 9-inch. Bake at 325º for 1 hour and 15 minutes.
Note: Pecans may be sprinkled on top, before baking, if desired.
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