MY Very Own GOULASH

 

 

2 lbs. ground meat; sauté and drain grease off

Add 1 medium onion, chopped

2 Tbsp. minced garlic

1 Tbsp. chili powder

1 large can of V8 juice

2 cans tomato paste

salt and pepper to taste

Let this mixture simmer. Meanwhile, boil 1 lb. elbow macaroni in 2 quarts of
water. When done, drain water and pour macaroni into the meat mixture. Stir.
Let simmer a couple of minute then put lid on pot and turn fire off. Great served
with cornbread or saltine crackers.

NOTE: A can of Ro-Tel tomatoes can be added for a little heat.