This has to be my favorite Cobbler, Hands Down!
Blackberry filling:
3 c. blackberries (fresh)
1 c. sugar
1 tsp. lemon juice
1 tbsp. butter
Batter:
3 tbsp. butter
4 tbsp. sugar
1 egg
½ tsp. vanilla
1 c. flour
2 tsp. baking powder
½ tsp. salt
Wash berries; drain gently and toss in sugar with lemon juice. Place berries in
bottom of cake pan and dot with butter. Cream butter and sugar together. Beat in
egg and vanilla. Sift dry ingredients together and beat by hand into batter.
Spread over blackberries and bake 25 to 30 minutes at 350º.
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