3 cups flour
2 cups sugar
6 tablespoons baking cocoa
2 tsp. baking soda
1 tsp. salt
2 Tbs. vinegar
2 tsp. vanilla
12 Tbs. melted shortening (Not oil, margarine or butter can be used)
2 cups cold water
Sift together all dry ingredients into a large mixing bowl. Make 3 holes
(deep enough for each of the first 3 liquids).
In the first hole put the 2 Tbs. vinegar, 2nd hole: 2 tsp. vanilla, 3rd hole: 12 Tbs. melted shortening.
Pour cold water over all ingredients and mix well. DO NOT BEAT.
Place into a grease and floured cake pan(s) 9x13 (bunt or 2 rounds) Bake in a preheated 350 degree oven for 30 minutes or until tooth pick comes out clean. Place on wire rack to cool.
Use any topping or frosting of your choice.
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