Southwestern Haystacks

Love this dish !!!

 

1 pound ground beef

1 (16 ounce) can diced tomatoes

 

1 (15 ounce) can whole kernel corn

 

1 (15 ounce) can kidney beans, drained

 

1 teaspoon garlic powder

 

salt to taste

ground black pepper to taste

1 (16 ounce) package macaroni

1 (8 ounce) container sour cream

 

2 cups shredded Cheddar cheese

 

In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.