Cinnamon Carrots

 

 

1 1/2 cups water

2 lbs. carrots, sliced 1/2inch thick

1 tsp. ground cinnamon

 

1 tsp. ground allspice

1 tsp. ground ginger

6 Tbsp. honey

4 tsp. lemon juice

Bring water to a boil. Add next 4 ingredients. Reduce heat, cover and simmer for 10 minutes. Add honey and lemon juice. Uncover and boil for a couple more minutes until water is evaporated and carrots are tender.