1-pound loaf of unsliced French bread
1 (8-ounce) can pizza sauce
2 cups cubed cooked chicken or turkey
1 (2 1/4-ounce) can sliced ripe olives -- drained
1 cup shredded reduced-fat Mozzarella cheese (4 ounces)
Heat oven to 425F. Split bread horizontally in half. Place bread, cut
sides up, on cookie sheet.
Spread pizza sauce over bread. Top with chicken and olives. Sprinkle
with cheese. Bake about 12 minutes or until cheese is melted and chicken
is heated through.
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