Who doesn't love griddle cakes right off the griddle? Slap some butter and syrup on them while still hot and let them melt in your mouth... Add a couple slices of bacon or sausage and wow, meal fit for a king !!!
1/3 cups of all-purpose flour
2 tablespoons of sugar
3 teaspoons baking powder
3 tablespoons melted shortening or oil
1 egg
3/4 teaspoon salt
1 1/4 cups milk
Combine all the ingredients and mix them well. Lightly grease a skillet for first griddle cakes only. Fry them until they ar puffy and bubbly , turning to brown the other side. Then serve them hot with butter and maple syrup. This recipe yields ten 6-inch griddle cakes.
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