Wednesday, July 13, 2011

SOUTHERN CORNBREAD

 
 


2 cups of white or yellow  cornmeal

1 cup of buttermilk

1 egg
 
1/4 tsp. baking soda

1/4 cup oil, melted shortning or lard

Preheat oven to 400*
 
Grease a 10 inch iron skillet with shortening In a large bowl, mix all ingredients thoroughly and pour into your iron skillet. Cook for approx 30 minutes or until it`s golden brown. Slap some butter on it while it is smoking hot...Oh My, so so good!!!

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