Hillbilly Cornbread Casserole

 

1 lb. hamburger

1/4 cup diced onion

1 can tomato paste

1 cup water

1 package corn bread mix

1 egg

1/3 cup milk

creamed corn

1 cup finely shredded cheese

salt and pepper

1. Preheat oven to 400 degrees.

2. In a large frying pan brown hamburger and onions. Drain fat and return pan. Add tomato paste and water stir until combined. Season with salt and pepper. Simmer mixture for 2 to 3 minutes.

3. In a small bowl combine egg, milk corn bread mix with fork, mixture will be lumpy. Add creamed corn and stir until combined.

4. Grease sides of an 8 x 8 baking dish. Add meat mixture and sprinkle with cheese. Cover with cornbread batter and bake for 15 to 20 minutes.

 

 Serve immediately.

Recipe can be easily doubled.