Ricotta Cheese Pancakes

 

I think Breakfast is my favorite meal of the day :)

 

1 tbsp.   baking powder

1/2 cup       all-purpose flour

1/8 tsp.       salt

3            eggs, separated

2/3 cup       milk

1/2 lb.   ricotta cheese ( 8 oz )

       Sift dry ingredients and set aside.  Beat egg yolks until lemon colored.  Add milk and cheese to egg yolks.  Fold in dry ingredients.  Beat egg whites until stiff and fold into mixture.  Cook at once on a hot, greased griddle. 

 

Serve with your favorite topping !!!