Tuesday, July 26, 2011

Texas Style Venison Sausage

Thank you Wild Game! This sausage is awesome!!!
 
6 lbs. venison, cubed
1 1/2 tbsp. black pepper
6 lbs. pork, cubed

1/4 tsp. Allspice

6 tbsp. Chili Powder

4 tbsp. garlic powder

1 tbsp. crushed red pepper, to taste

3 tbsp. Cumin
1/4 cup salt
 
 

Mix all ingredients and grind several times. Smoking improves the flavor, but sausage may be frozen without smoking in patties, sausage bags, or casings.

 

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