Homemade always taste better :)
1 qt. milk
3 whole eggs
3/8 cup sugar
1 tsp. vanilla, optional
Scald milk. Beat eggs thoroughly and strain.ace Add sugar to eggs. Beat
small amount of hot milk into egg mixture. Add egg mixture to milk slowly and
cook over low heat, stirring constantly, until spoon is coated. Add vanilla, if
desired. Strain and refrigerate. Makes 6 servings.
Note Milk is scalded when it makes a coating on the spoon – before it boils.
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