5 cups chopped peeled apples
3/4 cup sugar
3/4 cup brown sugar
1 pkg. dry fruit pectin
1 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. nutmet
1 tbsp. lemon juice
Purèe apples and lemon juice in a food processor or blender until smooth. Combine sugars, pectin, cinnamon, cloves and nutmeg; add to apple mixture. Stir mixture well for a few minutes. Pour into 8 oz. jelly jars or freezer containers. Let stand for about 30 minutes and then place in freezer.
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