This is the Mac and Cheese I grew up on, It is my favortie all time dish...
1 lb, box Elbow macaroni , cooked and drained.
Salt Optinal
In a buttered baking dish add:
Half of the Macaroni
1/4 stick of Butter in pats on top of that
1 cup mild grated Cheddar Cheese sprinkled on top of that,
then layer the same way one more time..
The other half of the Macaroni
1/4 stick of Butter in pats on top of that
1 cup mild grated Cheddar Cheese sprinkled on top of that,
Now add 1/2 large can of Carnation or Pet Evaporated Milk
Bake at 350* until cheese is melted and browned alittle
around the edges..
Good Hot or Room Temp !!!
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