My Favorite roasted potatoes, I like the kick :)
6 Large white skinned potatoes
2 tablespoons olive oil
3 clove garlic, finely minced
1/2 green pepper, finely minced
1/2 red pepper, finely minced
1 small onion, minced
1 teaspoon dried thyme
1/2 teaspoon coarsely ground black pepper
cayenne or chile powder to taste
Cut potatoes into one inch cubes. Place potatoes in a plastic bag and toss with the other ingredients, or drizzle the potatoes with the oil and sprinkle the other ingredients over the top. Arrange potatoes on a jelly roll pan or cookie sheet with very small sides. A deep pan keeps the chunks from browning well. Bake at 425 for about and hour. Turn the potatoes every 15 minutes until they brown evenly.
2 tablespoons olive oil
3 clove garlic, finely minced
1/2 green pepper, finely minced
1/2 red pepper, finely minced
1 small onion, minced
1 teaspoon dried thyme
1/2 teaspoon coarsely ground black pepper
cayenne or chile powder to taste
Cut potatoes into one inch cubes. Place potatoes in a plastic bag and toss with the other ingredients, or drizzle the potatoes with the oil and sprinkle the other ingredients over the top. Arrange potatoes on a jelly roll pan or cookie sheet with very small sides. A deep pan keeps the chunks from browning well. Bake at 425 for about and hour. Turn the potatoes every 15 minutes until they brown evenly.
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