Mile High Bizkits

 

 

There is nothing like fresh homemade bizkits right out of the oven for Breakfast, Lunch or Dinner , yummmmm

 

3 cups flour

4 1/2 tsp. baking powder

3/4 tsp. cream of tartar

2 TBSP. sugar

1/2 tsp. salt

3/4 cup butter

1 egg, beaten

1 cup milk

Preheat the oven to 400*. Grease a cookie sheet. Combine the flour, baking powder, cream of tartar, sugar and salt. Cut in the butter until the mixture is coarse and crumbly. Add the egg and the milk. Stir quickly until just mixed. On a lightly floured board, knead briefly. Roll to about one inch thickness. Cut the dough with a round bizkit cutter. Place on the prepared cookie sheet. Bake for 12 to 15 minutes. Butter as soon as they come out of the oven.. Enjoy !