Tuesday, July 26, 2011

Texas Casserole!

Great with cornbread and a salad!!!
 
1 1/2 pounds lean ground beef
 
3 large onions, sliced
 
1 clove garlic, minced
 
1 green bell pepper, seeded, chopped
 
1 jalapeno, seeded and chopped fine... Optinal
 
1 can diced tomatoes with juice
 
1/2 cup uncooked long-grain rice
 
1-1/2 teaspoon chili powder
 
1 to 2 tsp salt and pepper , to taste
 

 

Lightly grease a 2-quart casserole dish. Brown beef and onions in a large skillet over medium-high heat. When onions are done , add garlic and green pepper; cook until green pepper is softened. Remove from heat; stir in remaining ingredients. Put mixture into a baking dish, cover with lid or foil and bake at 350° for 45 minutes. Remove cover and bake for 15 minutes longer.

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