Tuesday, July 5, 2011

Mexican Fruit Salad

 

 

 

juice from 2 whole limes

 

2 to 3 cups honeydew melon, cut into chunks

 

1 cup flaked coconut

 

lots of whipped cream

 

2 cups or more purple grapes

 

 

Mix all the ingredients in a bowl and refrigerate.

 

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