Thursday, July 28, 2011

Rich Sour Cream Style CornBread

Extra Special !!!
 
1(8 Oz can) cream styled yellow corn

1 cup cour cream

2 eggs

1/2 cup. oil

1 cup of self rising yellow corn meal

Combine corn, sour cream, eggs, and oil beat well. Add corn meal and stir into corn mixture. Bake at 400* for 30-35 minutes or until brown.
Butter While Hot !

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