1/2 cup sugar
1 egg
1/2 cup oil
1 cup sifted flour
1/3 tsp. baking soda
1/3 tsp. vanilla
1/3 tsp. salt
1/4 cup chopped Pecans or Walnuts
1 can pie filling, your choice
Mix the sugar, egg, and oil well. Blend in the everything else except
the pie filling. In a baking dish, spread the pie filling evenly and
then spead the batter over the filling. Bake at 350 degree for 20
minutes until your able to insert a tooth pick into the crust and
it comes out clean.
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