I love porkchops, and these are delicious !
6 pork chops
1 tbsp. shortening
salt, pepper, prepared mustard to taste
1 can cream style corn
1 cup each bread crumbs, coarsely sliced celery
1/2 cup each sliced onion, diced green pepper
small amount water
Brown chops in shortening. Season. Pour off any excess fat. Spread a little mustard on each chop. Combine corn, crumbs, celery, onion and green pepper. Cover chops with this mixture. (Add a small amount of water to the mixture if it seems a bit dry.). Bake at 350º F about 1 hour.
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