Wednesday, July 20, 2011

Chile Relleno Torte

 
 


1/2 lb. grated cheddar cheese


1/2 lb. grated monterey jack cheese


5 eggs


1/3 cup flour


1 2/3 cups half and half


1 4oz can diced green chiles


1/4 cup picante sauce


Preheat oven to 375. Mix cheeses and spread into a buttered pie plate. Beat eggs with the flour until well blended then add the half and half. Pour over cheese mixture and spoon on the chiles and the picante sauce evenly. Bake @ 350*  for 45 minutes or until center is set.

 

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