Friday, July 29, 2011

Old Fashioned Baked Ham

 
 

1 (8 oz.) can pineapple slices

5 lbs. canned ham


1/2 cup brown sugar, packed


1/4 ts. cloves, ground


1 ts. dry mustard


1 tb. vinegar


maraschino cherries


Drain pineapple reserving 2 tablespoons juice; set aside. Place ham in a baking pan; bake at 350 for 30 minutes. Combine brown sugar, cloves, mustard and vinegar in a small bowl; stir in reserved pineapple juice. Score ham; place pineapple slices and cherries on top of ham; spoon glaze over fruit and ham. Bake for another 40-45 minutes, basting occasionally.

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