1 (8 oz.) can pineapple slices
5 lbs. canned ham
1/2 cup brown sugar, packed
1/4 ts. cloves, ground
1 ts. dry mustard
1 tb. vinegar
maraschino cherries
Drain pineapple reserving 2 tablespoons juice; set aside. Place ham in a baking pan; bake at 350 for 30 minutes. Combine brown sugar, cloves, mustard and vinegar in a small bowl; stir in reserved pineapple juice. Score ham; place pineapple slices and cherries on top of ham; spoon glaze over fruit and ham. Bake for another 40-45 minutes, basting occasionally.
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