Sunday, July 31, 2011

EXTRA LARGE PIGS IN A BLANKET !


I made these when I worked at Brookshire Bros Deli... They are so so very good :)
Thaw a bag of 12 frozen yeast rolls.. They are frozen loose in a bag... They are usually around the pizza's and frozen breads.
Take 2 packages of Eckrich smoked sausage and cut into 6  even pieces..
Wrap the yeast roll around the sausages. Brush tops with butter..
Set in a warm place to rise, about 30 minutes.
Bake until nice and golden.. 350* for about 20 minutes.

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