You will love this one :)
2 lb Beef stew meat -- cut up
16 oz Sour cream
1 c Red wine
1 lb Mushrooms
1 pk Lipton brand dry onion soup mix
1 cn Campbells brand mushroom Soup
1 tsp. Garlic powder
1 dash Louisiana Hot Sauce -- (optional)
Salt and pepper to taste
Mix all ingrediants, cover tightly, bake at 300* for 3 hours. Don't peek! Serve hot over noodles or rice.
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