Super Delicious !!!
3 eggs, slightly beaten
1 cup sugar
1 cup light corn syrup
1 tsp. vanilla
1/2 tsp. salt
1 tbsp. butter, melted
1 cup pecans
1 9-inch pie crust, unbaked
Mix eggs, sugar, corn syrup, vanilla, salt, and butter together. Stir in pecans
and pour into pie shell. Bake at 350° F for 45-50 minutes until filling is almost
firm.
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