1 bag (32 oz.) frozen hash brown potatoes
1 lb. bacon, diced, cooked, drained or 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1-1/2 cups shredded cheddar or Monterey Jack cheese
12 eggs
1 cup milk
1 tsp. each salt, pepper (more or less to taste)
1 lb. bacon, diced, cooked, drained or 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1-1/2 cups shredded cheddar or Monterey Jack cheese
12 eggs
1 cup milk
1 tsp. each salt, pepper (more or less to taste)
Place a layer of frozen potatoes on bottom of slow cooker, followed by a layer of bacon, then onions, green pepper and cheese. Repeat layering process 2 or 3 more times, ending with a layer of cheese. Beat eggs, milk, salt and pepper. Pour over crockpot mixture, cover and turn on Low. Cook 10 - 12 hours. Makes 6 servings.
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