Monday, June 8, 2015

Steak Sauce

1/4 cup seedless raisins, soaked until plump
In blender and add:
1 can (small) tomato sauce 
1 cup water
3 tbsp. each Worcestershire® sauce, brown sugar
1 tbsp. lemon juice   
1 tsp. salt
1/2 tsp. black pepper

      Simmer until it reaches desired thickness, then adjust sweet-tart flavor.  Can use ordinary white button mushrooms in this, or a selection of 'wild' mushrooms, such as shiitake, oyster or portobellos.  Either way, a combo of mushrooms and toasted hazelnuts has to be one of the best natural taste combos around!

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