2 lb. fresh or frozen green beans, cut to 1" pieces
1 medium onion, finely chopped
2 cloves garlic, minced
1 tbsp. olive or vegetable oil
Place beans in a saucepan; cover with water; bring to a boil. Cook, uncovered, 8 - 10 minutes, or until crisp-tender. In a skillet, sauté onion and garlic in oil until tender. Drain beans; add to onion mixture. Cook and stir 2 - 3 minutes, until heated through.