Monday, June 29, 2015

Pork Tenderloin

3 pounds Pork Tenderloin

Cut Into 4 Pieces Total

1 pound Bacon

¾ cups Soy Sauce

1 Tablespoon

Minced Onions

½ teaspoons Garlic Salt

1 Tablespoon Wine Vinegar Or White Vinegar

¼ teaspoons Salt

1 dash Pepper

¾ cups Brown Sugar

Preparation Instruction:

Wrap the tenderloin pieces in bacon.

 Place in an 8 1/2″ x 11″ pan.

 Poke holes in meat with a fork.

 Combine rest of ingredients in a small bowl;

 stir well.

 Pour marinade over meat. Refrigerate,

 uncovered, 2 to 3 hours or overnight.

Bake in a 300 degree oven for two to three hours.

 If the bacon burns,

 place foil over the top after approximately

1 1/2 hours of baking.

 Remove from oven,

 cut meat into small pieces and allow

 the meat to soak up the excess juices in the pan.

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