3 pounds Pork Tenderloin
Cut Into 4 Pieces Total
1 pound Bacon
¾ cups Soy Sauce
½ teaspoons Garlic Salt
1 Tablespoon Wine Vinegar Or White Vinegar
¼ teaspoons Salt
1 dash Pepper
¾ cups Brown Sugar
Wrap the tenderloin pieces in bacon.
Place in an 8 1/2″ x 11″ pan.
Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl;
Pour marinade over meat. Refrigerate,
uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours.
If the bacon burns,
place foil over the top after approximately
1 1/2 hours of baking.
Remove from oven,
cut meat into small pieces and allow
the meat to soak up the excess juices in the pan.