6 tomatoes
3 jalapenos (warning: hot)
1 medium white onion
1/2 a medium red onion
1 cup cilantro (I'm a fiend- so a little less if you aren't)
5 cloves garlic
3 limes juice (hell, I even threw in some of the pulp)
1 tbsp cumin
1 tsp sea salt (More can always be added but not taken away!)
1 tsp chili powder
Optional/Seasonal:
1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsps of
pineapple juice and 2 tbsp EVOO. Since you are using pans now, I would
probably add the garlic, salt, ½ the cilantro, cumin and chili powder now.
Sweeten it up with some diced fruit of your choice- pineapple, mango, peach
etc.
Blend together. Jar and refrigerate.
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