~Amish Refrigerator Pickles~

These are my Favorite

~Amish Refrigerator Pickles~

I make them all Summer to eat with meals and

take them to all socials and picnics

~Always take the recipe withyou

~because everyone will ask

~Have a beautiful, blessed day

~ Authentic Amish Refrigerator Pickles~ 
~Ready to eat in 24 hrs~

6 c cucumbers, sliced
1 c green pepper, sliced
1 c onion, sliced
Liquid:
1 c cider vinegar
2 c white sugar
1 tsp celelry seed
2 Tbsp salt

 

Slice the veggies into 2 quart jars,

 I like to make layers of them:

 you can leave out the onions and peppers,

 if you want, but they are so good!

~Mix your other ingredients in a large measuring cup,

 stir well.

 The sugar will not be dissolved yet

~Pour over sliced vegetables,

 evenly in each jar

~You will finish filling the jars with cold tap water

~I shake the jar a few times during the 24 hrs to mix

~No need to cook it~ Ready to eat in 24 hours.

 Taste best if eaten within a week or two

~but I like to add tomato wedges or slices

 to this liquid for overnight,

 when it is close to empty of veggies

~Use the next day~Unbelievable with sandwiches~

~I have also pickled hot peppers using

 a batch of this same liquid~They are delicious!~