Tuesday, June 9, 2015

Frosty Fruit Salad


2-1/2 cups sugar
1 qt. water
2 tbsp. fruit fresh

4 lb. apricots
3 lb. peaches
4 lb. orange segments
1 lb. seedless grapes 
1 lb. fresh pineapple
      Pour 1/2 cup syrup into Ball® can or freezer jar.  Pit fruit and slice into jar.  Shake down to fill space.  Add syrup, if needed, to cover fruit with syrup.  Leave 1/2" headroom.  Crumble freeze-wrap on top of jar to keep fruit immersed in syrup.  Seal, label and freeze.  Makes 6 (1-1/2 qt.) jarsful.

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