6 lb Jalapeno
5 c Vinegar
1 c Water
4 ts Pickling salt
2 tb Sugar
2 Cloves garlicWash peppers. If small peppers are left whole,
slash 2-5 slits in each. Quarter large peppers.
Blanch in boiling water. Flatten small peppers.
Fill half-pint or pint jars leaving 1/2 inch headspace.
Combine and heat other ingredients to
boiling and simmer 10 minutes. Remove garlic.
Pour hot pickling solution over
peppers leaving 1/2 inch headspace.
Adjust lids. Use conventional boiling water
Process for 10 minutes at below 1000 feet,
15 minutes at 1001 to 6000 feet
and 20 minutes above 6000 feet.